Sunday, April 17, 2011

Opening Day

This year's Farmer's Market opened yesterday with a chilly morning!  Favorite farmers were welcomed back along with some new vendors sure to become favorites!

I picked up some baby bok choi, onions, and spinach.  The radishes and dill looked lovely as well.
Grannie Frannie's Granola was giving away granola samples at their table.  Grannie Frannie's is one of this year's new vendors.  One sample of her granola and you'll be hooked!  YUMMY!!!  The granola we purchased at the market is gone-as in not one oat left in the compostable container!  (Yep, they use eco-friendly packaging; cool, huh?)
Granola will be at the market every Saturday and hopefully most Tuesdays.  (PS: I heard that if you "like" Grannie Frannie's Granola on facebook, there is a chance for some free granola at some point in your future.)
Brenda Welch's fresh bread is also making its debut at the Farmer's Market this year.  We picked up a loaf of half-white-half-wheat this week.  We also sampled the herb variety as well (which was sold out by the time we arrived).  Brenda is happy to take special orders.
The flowers were beautiful!  I picked up a few to add to the pots on my deck.
I'm so happy our local Farmer's Market is open for the season!  Make plans to head to City Park on Tuesday.  The market is open from 8am-1pm.

I'll see you Downtown!

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