The market has been open for a few weeks, but this Tuesday (May 11th) is the Grand Opening!
Head Downtown for the festivities!
Produce, plants, and crafts will be available during regular market hours: 8am-1pm.
Special Opening Day Events will take place around 10am.
Regarding Farmer's Market produce, this week I had quite a few random bits left in my fridge's veggie drawer. A couple of leaves each of kale and spinach, a few onions, a stem of almost picked-clean basil, etc. Determined not to waste the last few vegetables, I whipped up some eggs and made a quiche throwing in all the bits!
To make the "left overs" seem more special, I made individual quiches. They were enjoyed by all!
Just an idea to use up the last of your veggies before Opening Day tomorrow morning!