There are only a few more weeks left to visit our Farmers' Market.
Last week we picked up lettuce, butternut squash, and turnips. We roasted the Cheney Farm turnips in olive oil and sea salt at 425 for about 30 minutes, and then we ate them!
Head down now for some fall veggies. The market is open Tuesdays and Thursdays from 7am-1pm.
--Karyn
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